One of my and my wife's favorite places to eat, Myles' Pizza Pub in Bowling Green, Ohio closed back in 2016, due to the owner retiring. A places dined at pretty much every Friday night while attending BGSU, and visited regularly when I lived in Toledo, and on occasion when I moved to Piqua and then St. Paris, Ohio.
16" Pizza (with Bacon Strips and Pepperoni) ready to eat |
Well, a few years later, Chip Myles came out of retirement to open a new Myles' Pizza Pub in Greenville, SC. On the way back from the Atlanta area, visiting my wife's sister and brother-in-law, we swung a little out of our way to stop and dine at the new Myles'.
Kathy and Myself at Myles' |
It was super-busy (not unexpected). And there were both local folks and fans from the previous establishment eating a meal there. They even ship frozen pizzas, which I think says something. Of course we brought the leftovers home in a cooler.
Chip Myles working the Oven |
The pizza and garlic bread tastes exactly the same--not a surprise. And as can be seen from the pics, the owner (Chip Myles) is still at it. Watching him work, he looked both serious but often smiled and joked a little with the workers there.
Hope to make another visit someday, hopefully in the not too distant future. Eight hours is a long drive for pizza, but ultimately worth it. If you live in the region, give it a try.
What's left of the Pizza & Small Open-Faced Garlic Bread w/ Cheese |
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