One of my and my wife's favorite places to eat, Myles' Pizza Pub in Bowling Green, Ohio closed back in 2016, due to the owner retiring. A places dined at pretty much every Friday night while attending BGSU, and visited regularly when I lived in Toledo, and on occasion when I moved to Piqua and then St. Paris, Ohio.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Fs52FtdqZXHoguODEBkLDczGwX6hGnZKpz3_PtqNG5Us885hEEVkznHVBU2iIZLE3ICssAJ7grRP3W6IQsFQHG6qvMf1dzqDePRFeQ4aBrcLGzwzMdpwBvEx0VJCaJbVINZYDPU9aXQ/s320/Myles+Pizza.jpg) |
16" Pizza (with Bacon Strips and Pepperoni) ready to eat |
Well, a few years later, Chip Myles came out of retirement to open a new
Myles' Pizza Pub in Greenville, SC. On the way back from the Atlanta area, visiting my wife's sister and brother-in-law, we swung a little out of our way to stop and dine at the new Myles'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqAfB8A9ClN4UG2xs7gBoyXWiwSUsm9s39y1fLILV1yRh6C-0MnEF-qiyl2JwH7vN_AFOdrzRmxkU-ZrmpR_iE-hSCi1j9-AkVPcFGRDHzMKFXNk33hx4LSbYbO0HvkYoHU1qOIsb2NsA/w200-h139/Me+and+Kathy+at+New+Myles.jpg) |
Kathy and Myself at Myles' |
It was super-busy (not unexpected). And there were both local folks and fans from the previous establishment eating a meal there. They even ship frozen pizzas, which I think says something. Of course we brought the leftovers home in a cooler.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DIAS1Pq8T15WNQ_7ZmPzf-nIk6YuCtnlKxk1mnLIQ2WUefuYRBS155jDmb8q59OU8kta-cvJbsF33MTsnSMUWQ_uhj5-uwgQLZ8zCwUlOH5G1WNfc2lZybE-BoYorPOw-NNtZwL_0QE/w191-h200/Chip+Myles+Cooking+Pizza.jpg) |
Chip Myles working the Oven |
The pizza and garlic bread tastes exactly the same--not a surprise. And as can be seen from the pics, the owner (Chip Myles) is still at it. Watching him work, he looked both serious but often smiled and joked a little with the workers there.
Hope to make another visit someday, hopefully in the not too distant future. Eight hours is a long drive for pizza, but ultimately worth it. If you live in the region, give it a try.
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What's left of the Pizza & Small Open-Faced Garlic Bread w/ Cheese |